Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad

Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad. I have my own food dehydrator and I get so disappointed by commercial jerky that I decided to make use of my machine for more than dried fruit. I love to cook and entertain and I tend to adapt recipes to suit my own tastes and rarely stick to precise measurements so "traditional" rarely comes into my repertoire. Serve with Coconut Sweet Chilli as a dipping sauce.

Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad Preparation: Wash, cut and slice open the prawns to remove the gut (See how to prepare prawns Thai style) Once egg is set place filling on one half of omelette, sprinkle with cheese and flip the other half over to cover, allow to sit in pan for a few moments to give cheese a chance to start melting In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper. Remove pan from the heat, stir in the. You can have Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad

  1. It's 500 grams of peeled prawns/shrimp tails on.
  2. You need of Olive oil.
  3. It's 2 cloves of garlic.
  4. You need 2 of small red chillies.
  5. Prepare of Fresh coriander (cilantro).
  6. It's of Sweet chilli sauce.
  7. It's of Fresh rocket.
  8. Prepare of Snow pea sprouts.
  9. Prepare 1 squeeze of lime juice.
  10. Prepare 1 squeeze of lemon juice.
  11. You need of Lemon wedges.

We've specifically curated the idea of an innovative and all inclusive menu - items from our childhood that consisted not only of Thai and Chinese food, but also American, Mexican, Italian, and Japanese dishes - to celebrate our diverse backgrounds. For party service or as an appetizer: Use tongs to pick shrimp out of the pan, allowing most of the sauce to drip back into the pan. Arrange the shrimp on a serving platter with tails up and stick a toothpick into each to make eating them easier. Pour sauce over the platter and sprinkle with fresh coriander.

Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad instructions

  1. Finely chop garlic cloves and red chillies (if you don't want it too hot remove seeds from chillies first).
  2. Heat olive oil in a frying pan and add garlic and chilies. Fry lightly until aromatic..
  3. Add a good slug of sweet chilli sauce and mix.
  4. Finely chop coriander (cilantro) and add to pan..
  5. Add prawns/shrimp to pan and coat in sauce mix and lightly fry until colour changes to pink..
  6. Mix rocket and basil leaves together and add snow pea sprouts and place onto a serving plate.
  7. Quickly squeeze a small amount of lime juice over the salad and sprinkle VERY lightly with salt (I ONLY use Pink Himalayan salt as it still contains all 86 minerals and is much better for you).
  8. Add prawns and sauce on top of salad.
  9. Quickly squeeze a small amount of lemon juice onto prawns - garnish plate with lemon wedges and serve.

This recipe is taken directly from our good friend Rachel's blog Edible Obsession. The dish comes together quickly and easily in the wok, and the stir-frying method keeps both the juiciness of the shrimp as well as the sweetness of the peppers in the dish, not to mention all of those wonderful nutrients! Grilling prawns: Large raw shell-on prawns can be grilled either on a griddle, under a hot grill or on the BBQ in the summer. Add tomatoes, prawns, basil and coriander to dressing, and toss well. Top with prawn mixture and any dressing remaining in bowl.

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