Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani)

Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani). Iranians prefer to enjoy it in individual bowls, sprinkled. Iranian ice cream is one of the delicious- exotic and luxurious ice creams in the world. Using marvellous ingredients such as Saffron the most expensive and king of spices in the world with it's gorgeous golden yellow colour and beautiful flavour, rose water with mild floral aroma, and loads of.

Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani) I used a very simple way to achieve this with already made vanilla ice cream with out the use of an ice cream machine. Saffron ice cream or "Bastani Sonnati" is a traditional Iranian ice cream made with saffron, rose water and pistachios.💛⁣ It's sometimes sandwiched between. Learn to make fragrant Persian rosewater-and-saffron ice cream called bastani at Food & Wine. You can cook Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani) using 6 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani)

  1. You need 2 litres of Vanilla ice cream.
  2. Prepare 150 ml of double cream/heavy whipping cream.
  3. It's 115 ml of rose water.
  4. It's 2 tbsp of steamed saffron (add a few saffron threads in a mug, pour 2-3 tbsp boiled water and dissolve in water).
  5. Prepare of Unsalted crushed pistachios, as much as you like.
  6. Prepare of Wafer or ice cream cones.

Pour the custard base into an ice cream maker and freeze according to the manufacturer's instructions. Bastani sonnati, or simply bastani (بستنی), is an Iranian ice cream made from milk, eggs, sugar, rose water, saffron, vanilla, and pistachios. It is known widely as Persian ice cream. Bastani often contains flakes of frozen clotted cream.

Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani) step by step

  1. Use a baking tray and line with parchment paper. Pour the cream on it and evenly spread it. Place it in the freezer and let it is freeze..
  2. Chop pistachios into samller pieces. Set ice cream out of freeze and allow to thaw in room temperature..
  3. Add 2tbsp steamed saffron, 115ml rose water and some of crushed pistachios to softened ice cream..
  4. Use a spoon and stir all ingredients completely. Next, chop up the frozen cream into small or medium pieces. Then, very fast (as frozen cream starts to melt very quick) add them to ice cream and give a good and quick stir to all ingredients..
  5. Sprinkle remaining of crushed pistachios top of the ice cream. Place the ice cream in the freezer and let it harden and freeze for 3-4 hours. Serve scoops in bowls or scoop into cones or wafers..
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Sometimes, salep is included as an ingredient. Making Persian (or Iranian) ice cream is a tradition and as well as an art. The traditional recipe observes the following ingredients: real (I mean real) saffron; flakes of frozen cream; rose water; and crunchy pieces of Persian ice cream is also known as Saffron ice cream or Bastani Sonnati. Iranian Saffron known as the "red gold", saffron is a magical ingredient in Persian culture, from aromatic foods and colorful desserts, to the physical They enjoy it in the flavorful saffron ice cream (Bastani Sonnati) in hot days of summer, or serve it in bowls of sweet rice pudding (Sholeh Zard) in. Iranian saffron ice cream is called Bastani Sonnati which actually means classical Ice Cream.

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