Lemony Chicken Orzo with Vegetables

Lemony Chicken Orzo with Vegetables.

Lemony Chicken Orzo with Vegetables You can cook Lemony Chicken Orzo with Vegetables using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lemony Chicken Orzo with Vegetables

  1. You need 1 tablespoon of olive oil.
  2. It's 1 cup of chopped red onion.
  3. It's 4 cups of chicken broth.
  4. It's 2 cups of cooked shredded chicken.
  5. You need 1 1/3 cups of orzo.
  6. You need 3 tablespoons of lemon juice.
  7. You need 1 1/2 teaspoons of dried dill.
  8. Prepare 1 teaspoon of salt.
  9. It's 1/8 teaspoon of pepper.
  10. It's 1 lb of fresh or frozen asparagus, trimmed and cut into 2" pieces.
  11. You need 1/2 cup of sun-dried tomatoes.
  12. Prepare 2 tablespoons of grated Parmesan cheese.

Lemony Chicken Orzo with Vegetables step by step

  1. Heat oil in a large, deep skillet over medium-high. Add onion and cook, stirring often, until browned, about 5 minutes..
  2. Add broth, chicken, orzo, lemon juice, ill, salt and pepper. Bring to a boil, cover, reduce heat to medium-low and simmer, stirring halfway through, until orzo is nearly tender but mixture is still slightly soupy, 10 to 12 minutes..
  3. Scatter asparagus and sun-dried tomatoes on top, cover again and continue cooking until asparagus is bright green and tender and orzo is cooked through, 5 to 7 minutes more..
  4. To serve, top with Parmesan. Enjoy!.

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