Easy and Authentically American Chili Bean Soup

Easy and Authentically American Chili Bean Soup. Learn how to make Chili-lime black bean soup & see the Smartpoints value of this great recipe. This super-flavorful and filling bean soup comes together fast with pantry staples. It's very thick so if you prefer your soup thinner, add additional broth or water.

Easy and Authentically American Chili Bean Soup I'm worried about venturing into the bean vs. no bean chili debate! If you didn't know, it is hotly contested in some parts of Southern. White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. You can cook Easy and Authentically American Chili Bean Soup using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy and Authentically American Chili Bean Soup

  1. It's 300 of to 350 grams Ground meat - mixed beef and pork (or ground pork only).
  2. It's 2 medium of Onions.
  3. Prepare 2 tsp of ♡ Cinnamon.
  4. It's 2 tsp of ♡ Allspice.
  5. It's 1 tsp of ♡ Nutmeg.
  6. It's 400 ml of ♥ Water.
  7. You need 1/3 cup of ♥ Raisins.
  8. You need 1 stalk of ♥ Celery (added because I like it; optional).
  9. It's 1 can of ♥ Kidney beans.
  10. You need 1 of ♥ Soup stock cube.
  11. It's 2 medium of ☆ Tomatoes.
  12. Prepare 1 1/2 of to 2 teaspoons ☆ Salt.
  13. Prepare 2 tsp of plus ☆ Chili powder.

Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables. Our pre-cooked beans help you prepare chili beans in a flash. Simply pour the beans in water, season, boil and serve.

Easy and Authentically American Chili Bean Soup instructions

  1. Prep: Measure out all the ingredients. Chop the onions coarsely. Cut the celery into 1 cm dice, and the tomatoes into 1.5 to 2 cm dice..
  2. Rinse the kidney beans lightly, and drain..
  3. Put some olive oil (not listed in the ingredients) in a large pot, add the onion and ground meat, and stir fry over low-medium heat until the onion turns transparent..
  4. Add the ♡ cinnamon, allspice and nutmeg, and stir fry for about 2 minutes to spread the spices around evenly..
  5. Add the ♥ water, celery, raisins, kidney beans and soup stock cube. Bring to a boil over high heat. Turn down the heat to low, and simmer for 10 minutes or so..
  6. Add the ☆ tomatoes, salt and chili powder. Simmer over low heat for another 10 minutes or so..
  7. Done!.
  8. If you can't get a hold of kidney beans, use about 350 g of boiled kintoki beans. When I make this soup in Japan, my mother boils the beans for me..

These beans are excellent for baking. This bean soup is a snap to throw together with several kinds of canned beans, some sausage, and basic seasonings. Black beans or pinto beans are good choices for the soup as well. Chickpeas are an excellent choice for the additional texture. Learn how to make the best All-American Chili with BUSH'S® Beans!

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