Cottage pie

Cottage pie. Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland.

Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. You can cook Cottage pie using 22 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cottage pie

1. Prepare 500 g of minced beef.
2. You need 2 Tbsp of olive oil.
3. It's 2 of small onion grated.
4. It's 2 of small carrots grated.
5. You need 3 cloves of garlic grated.
6. You need 2 Tbsp of Worceshire sauce.
7. It's 2 of Oxo cubes (beef stock cubes).
8. You need 300 ml of warm water.
9. You need 3 Tbsp of tomato puree.
10. It's 200 ml of red wine.
11. Prepare 1 Tsp of rosemary (dry).
12. Prepare 1 Tsp of Thymes (dry).
13. You need 2 Tbsp of hot chilli powder (optional).
14. You need of Mashed potatoes top.
15. You need 500-550 g of floury potatoes cut to medium -small chunk (same size).
16. It's 50 g of butter.
17. You need 100 of milk.
18. Prepare 2 of egg yolks.
19. You need 2 of + Tbsp grated Parmesan cheese.
20. It's of Seasoning.
21. You need of Grated Parmesan cheese to top.
22. You need of Salt & black pepper.

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the.

Cottage pie instructions

1. Heat up the oven at 190 c or 200 c for Halogen oven..
2. Heat up the pan with olive oil and brown the minced beef. Season with salt & pepper..
3. Add grated onion, carrots and garlic..
4. Add worceshire sauce, tomato puree, rosemary and thymes. Stir them and let them cook. Don’t forget to season with salt & pepper..
5. Pour in the red wine and reduce until almost completely evaporated. Add the oxo cubes and water, simmer until the sauce has thickened..
6. When we reducing the sauce, cook the potatoes with high heat from cold salted water until the water are boiling. Reduce to low heat, close the lid for 8 -10 minutes. Drain them in colander and leave them dry for 5 minutes. Then return them to the pan. Mash them. Leave them to one side and add milk and butter in the pan. Season with salt & pepper..
7. Heat the milk & butter. When the butter are melted. Mix the mashed potatoes in milk & butter. Turn off the heat. beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Mix them up. Check for seasoning..
8. Now we are ready to assemble. Add all beef sauce in the bowl (oven bowl or Pyrex bowl). Then add mashed potatoes on top. Season with salt, pepper and grated parmesan cheese on top of mashed potatoes. Don’t forget to fluff the top of mashed potatoes before putting in the oven..
9. Bake in the oven for approximately 18-20 minutes, until bubbling and golden brown. I baked them in halogen oven for 30 minutes..
10. Now, it’s ready yo be served.

In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with Watch how to make Quick and easy cottage pie. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!