Black-Eye Pea and Collard Greens Soup

Black-Eye Pea and Collard Greens Soup. This soup is full of all the good stuff that's perfect for New Year's Day: black-eyed peas, collards, smoked sausage, vegetables and seasonings. Growing up in the south, it's totally unacceptable NOT to have collards and black-eyed peas on New Year's. My mama even puts a silver dollar in her pot.

Black-Eye Pea and Collard Greens Soup If you are serving vegetarian friends and family, simply omit the ham and use vegetable broth instead of. Antioxidant-rich collard greens and fiber-packed black-eyed peas have a starring role in this nutritious soup. There's no need for loads of ham or salt pork--just a small amount of bacon gives it a wonderful smoky flavor. You can have Black-Eye Pea and Collard Greens Soup using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Black-Eye Pea and Collard Greens Soup

  1. Prepare 2 cup of dried Black-Eye peas.
  2. You need 2 tbsp of extra virgin olive oil.
  3. Prepare 1 of large yellow onion, chopped.
  4. It's 2 of garlic cloves, finely chopped.
  5. Prepare 1/2 lb of cooked chicken breast or smoked turkey, cut into small cubes (optional).
  6. Prepare 2 stalks of celery, chopped.
  7. Prepare 6 cup of low-sodium chicken broth.
  8. It's 1 bunch of collard greens, tough stems and ribs removed, leaves thinly sliced.
  9. It's 4 of carrots, chopped.
  10. It's 1 of ground black pepper to taste.
  11. Prepare 1 of cayenne pepper to taste.

This one pot dish of Black Eyed Peas and Collard Greens is easy and loaded with flavor. It's a tasty, satisfying meal to get your new year off to the right. Add chopped collard greens to the soup and let simmer for about one hour more. When the black-eyed peas are as soft as you'd like, remove the ham rind and then use an immersion blender to partially puree the soup, being careful not to overdo it if you want a soup with some chunkiness to it.

Black-Eye Pea and Collard Greens Soup instructions

  1. Carefully pick through peas to remove any debris or small stones and rinse well. Transfer to large bowl, cover by 3 inches with water, cover and set aside at room temperature for 8 hours or overnight; drain and rise well. I used black-eyed pea from a can. (Optional).
  2. Heat oil over medium heat in a large pot. Add onion garlic, chicken and celery and cook until onion is translucent, 5 to 8 minutes. Add peas and broth, bring to a boil and skim off and discard any form on the surface. Reduce heat and simmer, partially covered, until peas are tender, about 45 minutes. Add collard greens and carrots and simmer until tender, 15 to 20 minutes more. Season with salt, pepper and cayenne and serve. Serves 6.

Black-Eyed Pea and Collard Greens Soup. A warming and satisfying soup that will leave you full, but not weighed down. Greek, Southern, One Pot, Black Eyed Pea, Collard Green, Dairy Free, Gluten Free, Halal, Healthy, High Fiber, Kosher, Low Cholesterol, Low Sodium Place the black-eyed peas in a large saucepan, cover with water by two inches, bring to a boil and then drain. Combine with half the onion and one of. The soup contains black-eyed peas, collard greens, and plenty more vegetables that sit in this delicious soup.

Comments

Post a Comment

Popular posts from this blog

Adzuki bean paste

Image
Adzuki bean paste . Transfer the bean paste to the pot and combine with sugar and salt. Reduce until thicker paste and Are the adzuki beans supposed to look shrivelled after soaking? A wide variety of paste adzuki bean options are available to you Adzuki beans, also called azuki or aduki, may boost heart health and weight loss — and are popularly made into red bean paste. In China, it can be used in a savory as well as for a sweet dish. Adzuki beans plant detail, azuki red mung bean pulses healthy nutrition, superfood. I show you how to make Anko by pressure cooker. You can have Adzuki bean paste using 3 ingredients and 6 steps. Here is how you achieve it. Ingredients of Adzuki bean paste Prepare 250 g of dried adzuki bean. Prepare 300 g of sugar. Prepare 1 pinch of salt. I have a video of how to make Anko, but this is a quicker method for how to make Anko. Red bean paste is made from the adzuki bean. This little red
Read more

Grown Up Harriet The Spy Sandwich (vegan)

Image
Grown Up Harriet The Spy Sandwich (vegan) . Spread veganaise on the first bread slice. Add tomatoes, relish, and mustard and top with the second piece of bread. Like many young girls who dreamed of growing up to be a writer, Louise Fitzhugh's Harriet The Spy was my favorite book as a kid. These papers were written primarily by. Harriet would have written a fiercely bitter diatribe in her notebook about this corruption of her lunch, but I like it. I also lay something salty, like anchovies or capers or olives, on top of the mayo before slicing on the tomatoes and sprinkling them with fleur de sel and maybe basil or chives. You can cook Grown Up Harriet The Spy Sandwich (vegan) using 5 ingredients and 3 steps. Here is how you cook it. Ingredients of Grown Up Harriet The Spy Sandwich (vegan) It's 2 slice of of heirloom tomato, quartered. Prepare 1 tbsp of veganaise. It's 1 tbsp of Sweet pickle relish. It's 1 tbsp of
Read more

Red Bean Snack

Image
Red Bean Snack . Half cup red bean, evap milk, natural jelly (agar agar), sugar, coconut milk. Wash and boil red bean together with sugar cook until it become soft. Heat a pot boil agar agar with milk. The paste is prepared by boiling the beans, then mashing or grinding them. Hi friends welcome to my channel today am sharing one snack item Which you can prepare very easily at home and healthy too. Made from azuki beans, sugar, and salt, Sweet Red Bean Paste (Anko) is super easy to make from Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. You can cook Red Bean Snack using 5 ingredients and 3 steps. Here is how you cook it. Ingredients of Red Bean Snack You need Half of cup red bean. It's of Evap milk. It's of Natural jelly(agar agar). It's of Sugar. It's of Coconut milk. Anpan is Japanese Red Bean Bun, made of soft sweet bread stuffed with a sweet red bean paste filling
Read more