Special quick chana gravy for breakfast..

Special quick chana gravy for breakfast... Learn how to make Kala Chana With Gravy a popular and healthy main course recipe, with Chef Seema only on Swaad Anusaar. Kala Chana is one of the most. Kala Chana Curry or Kale Chole Gravy is a very delicious and popular Indian gravy based dish prepared with black chickpeas cooked in a tasty and spicy.

Special quick chana gravy for breakfast.. This is very quick recipe which is very tasty and healthy. It can be enjoyed with chapati, bhatura, puri or dal rice. How to make chana masala at home You can cook Special quick chana gravy for breakfast.. using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Special quick chana gravy for breakfast..

  1. You need 1 cup of boiled Chickpeas.
  2. You need 1 of small potato cut into cubes.
  3. Prepare 3/4 tsp of salt or to taste.
  4. Prepare 1 tbs of chopped garlic.
  5. You need Pinch of dried ginger powder.
  6. It's 1 tsp of red chillies powder.
  7. You need 1/2 tsp of coriander powder.
  8. Prepare 1 tsp of Cumin powder.
  9. Prepare 1/4 of turmeric powder.
  10. Prepare 1/2 tsp of chicken powder.
  11. It's 1/4 cup of oil.
  12. Prepare 1/2 tsp of garam masala powder.
  13. Prepare 2 tbs of tomato paste or puree.
  14. Prepare 1 of sliced green Chilli.
  15. You need 2 cups of water.
  16. You need of Fresh coriander as per liking.

Super quick recipe that can be made for breakfast or for. Quick and easy chana masala recipe served over basmati rice. This spicy, hearty, chickpea-based Indian dish is vegan and gluten free. Store the rice, chana masala and garnishes separately for best results.

Special quick chana gravy for breakfast.. instructions

  1. Mix all the dry masala ingredients in 2 cups of water except Cumin powder and garam masala powder... keep aside.
  2. In a wok add in oil and garlic...fry until brown...then add masalas mixture which we mixed in water.
  3. Bring to boil and add Chickpeas, potatoes, tomatoes paste or puree....leave on steam cooking... until thickened the gravy and potatoes Will be tender.....
  4. Now add Cumin powder, garam masala powder, sliced green chillies...cook for few seconds and turn off the heat.....
  5. Now sprinkle the fresh coriander.....yummm and quick chana gravy is ready to serve with parathas...nan and puries.....

Warm the rice and chana masala together, then garnish with fresh lemon wedges and cilantro. Then, there is the hara chana, which is cooked and crushed to a very convenient consistency before being used in the gravy. Then, there is the use of tamarind instead of tomatoes, which adds to the flavour and pungency without toning down the effect of the spices. Madra is a thick yogurt based gravy which is a very popular dish in Himachal. Most of the time it is prepared in Do remember that the gravy thickens as it cools down.

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