Pulled pork

Pulled pork. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.

Pulled pork Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. People line up for the tender, saucy pork shoulder at food trucks. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. You can have Pulled pork using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pulled pork

  1. Prepare 1/4 cup of brown sugar.
  2. It's 1 tablespoon of chile powder.
  3. You need 1 tablespoon of paprika.
  4. Prepare 2 teaspoons of garlic powder.
  5. It's 1 teaspoon of salt.
  6. Prepare 1 teaspoon of cayenne pepper.
  7. Prepare 1 teaspoon of freshly ground black pepper.
  8. You need 1 of pork shoulder roast (also called pork butt).
  9. You need 1 bottle of open pit thick and tangy bbq sauce.
  10. Prepare of Hamburger buns and coleslaw.

Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. Place the pork in a large pot on a bed of the onion halves.

Pulled pork instructions

  1. Stir together the brown sugar, chile powder, smoked paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight..
  2. Place pork in a roasting pan. Preheat oven to 300 f..
  3. Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board..
  4. Shred the meat with two forks,and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger buns. Serve with coleslaw on top of pulled pork or on the side. Some sides you can add is baked beans, mac n cheese, corn on the cob, green beans, french fries or any side you want. Enjoy..

Pulled pork is affordable and delicious, which makes it an ideal ingredient for weeknight dinners. Since most recipes are great for feeding crowds, it's a go-to choice for tailgates and potlucks. This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled Just say no to crockpot pulled pork recipes and hello to the real deal. Pulled pork should be tender…but not mushy! When I see pork being shredded with a food processor and vigorously mixed with sauce until it resembles baby food, it makes me want to cry.

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