Popcorn in the Oven/ Homemade Popcorn

Popcorn in the Oven/ Homemade Popcorn. You'll never go back to That way, the popcorn doesn't steam itself in the pot and lose crispness. (See photo above.) We craved ordinary homemade oven top popcorns and we hadn't made some for many years since you can. My mother's method of making popcorn not only pops almost every kernel, it also prevents the kernels from burning. She first learned this technique decades ago from the back of a popcorn box.

Popcorn in the Oven/ Homemade Popcorn If you remove the lid, popcorn could fly out, making a mess and burning you in the process. You should not make homemade popcorn without oven mitts, especially if you're making something like caramel corn. Making homemade popcorn seasoning is so much easier than you would think. You can cook Popcorn in the Oven/ Homemade Popcorn using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Popcorn in the Oven/ Homemade Popcorn

  1. It's of Popcorn In Oven : Two ways to make this recipe.
  2. It's 125 gm of Popcorn.
  3. Prepare 125 ml of water.
  4. It's to taste of Salt.
  5. It's 1 glass of or metal bowl.
  6. It's 125 gm of Popcorn.
  7. You need of brown paper bags(use purchased oven cooking bags.).
  8. Prepare 1 teaspoon of vegetable oil.
  9. You need To taste of Salt.

This homemade caramel corn recipe is crazy delicious, and SO much better than store-bought. Follow the simple instructions & enjoy a batch of your own! I loved being in Europe for this holidays this year. But one of the traditions I missed back in the States was my annual dose of holiday caramel corn.

Popcorn in the Oven/ Homemade Popcorn instructions

  1. 1)for the first method to prepare Popcorn in Oven: heat the oven (180 degrees C)for 10 MinutesPlace the popcorn kernels in the paper bag and shake it well. Fold the top of the bag over twice then place it in the oven for 7 minutes.After removed from the oven It is important not to leave popcorn unattended while cooking. It does not take long to be cooked.
  2. 2) For the Second method: in a large bowl put the popcorn add water, salt let soak for 10 minutes then drain cover the bowl with a lid or aluminum foil and. Cooking without oil 10 minutes.

For popcorn to pop, the kernel must reach a temperature well above boiling (which builds up steam, causing the kernel to explode). Once the butter melted inside, the bag. Make sure the popcorn isn't overflowing in your bowl -- you'll want some headspace when you mix things around. Here's where you'll feel very very Fearlessness behooves you here: a good three tablespoons will yield the best results. Swirl the butter around in the pan until it melts, and just begins.

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