Bailey's Irish cream cheesecake

Bailey's Irish cream cheesecake.

Bailey's Irish cream cheesecake You can have Bailey's Irish cream cheesecake using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Bailey's Irish cream cheesecake

  1. It's 600 g of cream cheese.
  2. It's 250 g of digestive biscuits.
  3. You need 100 g of butter (melted).
  4. You need 40 ml of baileys.
  5. It's 100 g of icing sugar.
  6. It's 300 ml of double cream.
  7. Prepare 100 g of chocolate flakes crumbled up.

Bailey's Irish cream cheesecake instructions

  1. Crush the digestive biscuits and place in a bowl with the melted butter.
  2. Mix together untill full combined.
  3. Press biscuit mixture into prefered tin and chill in the fridge untill the base is firm.
  4. While the base is chilling. Gently Whisk the cream cheese and then mix in the Bailey's..
  5. In a separate bowl whisk the double cream and icing sugar untill it forms stiff peaks.
  6. Pour in the cream cheese mixture and fold in gently.
  7. Fold in the flakes.
  8. Pour the mixture onto the biscuit base and smooth over..
  9. Chill for 2-3 hours.
  10. Slice and enjoy!.

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