Olivier Salad

Olivier Salad. Olivier salad (Russian: салат Оливье, salat Olivye) is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries, many European countries, Iran, Israel, Mongolia and also throughout Latin America. In different modern recipes, it is usually made with diced boiled potatoes, carrots, brined dill pickles (or cucumber), green peas, eggs, celeriac. Over the years, it gained in popularity not only in Russia, but throughout the rest of the Soviet Union and Europe.

Olivier Salad This Olivier Salad (Russian Potato Salad) recipe is such a unique recipe. It's a traditional dish in the Russian cuisine and served in most restaurants and parties. This salad is commonly known as the Russian Salad, or Olivye in the Ukrainian community. You can have Olivier Salad using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Olivier Salad

  1. Prepare 4 of potatoes.
  2. It's 3 of carrots.
  3. Prepare 1 of celery root.
  4. You need 300 grams of Chicken breast.
  5. It's 5 of pickled cucumbers.
  6. You need 5 of halves pickled red peppers.
  7. You need 400 ml of mayonnaise.
  8. You need 200 grams of canned Green Peas.
  9. Prepare 1 of salt and pepper to taste.

Over the years, it gained in popularity not only in Russia, but throughout the rest of the Soviet Union and Europe.". The Olivier salad is a meal usually prepared and eaten during Christmas and New Year festivities, but it can be also served as a cold appetizer or a side dish throughout the year. It is mainly made of carrots, potatoes and green peas, to which you can add other mixed vegetables and pickles, and mayonnaise. The vegetables are lightly boiled and then combined with mayonnaise, which will flavor.

Olivier Salad instructions

  1. Clean and wash very well the potatoes, carrots and the celery root. Boil them until soft..
  2. Boil the chicken breast for 30 minutes..
  3. Cut all the vegetables,the pickels and meat into small pieces. And put them aside in a large bowl..
  4. Prepare homemade mayonnaise or use any jar of mayonnaise you bought..
  5. Add the mayonnaise into the big bowl and mix it together with all the vegetables. Rinse the canned Green Peas and add it to the bowl..
  6. Add salt and pepper to taste.
  7. Place the salad on a plate decorate it with olives or carrots, pickles or boiled egg whites..
  8. It can be served after 2 or 3 hours. Enjoy it with family!.

Think of this as a Russian potato salad. This is a traditional Russian Olivier salad - and it's one of my favorites Russian recipes. Olivye - Ukrainian Potato Salad - Olivier. Authentic Russian olivye is a salad made with boiled potatoes, carrots, and eggs mixed with pickles and peas in a mayonnaise dressing. Olivier salad is a Russian salad with variable ingredients, but it is typically made with chopped vegetables, meat, and mayonnaise.

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