My Easy Charro Beans

My Easy Charro Beans. Easy Charro Beans are an authentic Mexican bean recipe made quickly by using canned beans and tomatoes, bacon, spices, and fresh produce. This recipe was compensated by Collective Bias, Inc. and my local Smith's Store, a Kroger brand store, with a focus on highlighting canned goods and the floral. The only difference is she used chopped hot dogs in place of the ham and hers had a rough-chopped bell pepper (both of which I prefer and use as well).

My Easy Charro Beans Be sure to SUBSCRIBE so that you are always notified when we. This Mexican bean soup, is the best side dish for any Tex Mex meals. While the beans cook they create the most flavorful broth, which is the These beans can be made using any type of meat: beef, chorizo, ham, or bacon. You can cook My Easy Charro Beans using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of My Easy Charro Beans

  1. Prepare 4 oz of bacon.
  2. It's 1 cup of white onion finely chopped.
  3. You need 1 tbsp of garlic 4-8 cloves (minced).
  4. Prepare 1 of jalapeno or 1 cup of sliced jalapenos.
  5. Prepare 1 (14.5 oz) of can diced tomatoes UNDRAINED.
  6. You need 1/2 cup of fresh cilantro.
  7. It's 15 oz of can pinto beans UNDRAINED.
  8. Prepare 1 of bay leaf.
  9. You need 1/2 tsp of black pepper to taste.
  10. Prepare 1/8 tsp of salt to taste.

Bacon is my favorite, it's easy and gives great flavor. Traditional batches of charro beans will toss in any meat within arm's reach of the cook. Our version uses only bacon and this will create a batch that They are surprisingly easy to make and you get great reward for such little effort. Scroll down for the recipe box, and feel free to use.

My Easy Charro Beans step by step

  1. In a medium pot chop up bacon in small pieces and brown in pot for about 3 minutes..
  2. Add the chopped onion, stir well and often with the bacon until the onions begin cook about 6 mins..
  3. Add the garlic and jalapenos. Stir constantly so the garlic doesn't burn but does brown and everything becomes aromatic..
  4. Add the canned tomatoes with juices and half cilantro, scrapping the bottom of the pan to get all the stuck on bits up..
  5. Add the undrained beans, black pepper and bay leaves..
  6. Bring to a high simmer over medium heat. Stir occasionally..
  7. Once bubbling, reduce heat to low and taste for seasoning. If needed, add salt but just a little at a time..
  8. Cover and keep warm for about 20 minutes. This gives the flavors time to combine together..

Charro Beans Soup, this traditional Mexican recipe uses pinto beans, chorizo, bacon, tomatoes, onions, and other tasty ingredients. Charro Beans Soup & Carne Asada ( frijoles Charros) will show up together most of the time at an evening outdoor party in the Northeast region of the country where I. Learn how to make Charro Beans. Stir in crumbled bacon, tomatoes, beans, broth, salt, pepper and half of cilantro. Cover and bring to a boil.

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