Mong masoor ki daal

Mong masoor ki daal. Daal Moong Masoor (Red and Yellow Lentils) - Chef Zakir Qureshi Yellow and red lentils belong to South Asia. These pulses have been used in this region for centuries. Before the advent of Islam, the people of India generally lived on vegetables and pulses.

Mong masoor ki daal Masoor Daal is a famous food in India, & Pakistan. It is a good option for dinner or lunch. The yellow lentils or Moong ki dal and the Red lentils or Masoor ki dal. You can have Mong masoor ki daal using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mong masoor ki daal

  1. You need of mong dal half cup.
  2. You need of masoor daal half cup.
  3. Prepare 1 table spoon of ginger garlic paste.
  4. It's of tomato medium one.
  5. It's of onion two small.
  6. You need 1 table spoon of red chilli powder.
  7. You need of haldi powder one tea apoon.
  8. You need of salt as a taste.
  9. You need of coriander leaves two table spoon.
  10. It's of green chilli five to six.
  11. You need of tarka ky ingredients.
  12. It's of sabut laal mirch six.
  13. Prepare of garlic cloves five.
  14. It's half of onion.
  15. You need 1 table spoon of zeera.
  16. It's of curri leaves three to four.
  17. It's 3 table spoon of ghee and oil.

The recipe is pretty easy and simple but I still took a few cooking shots for you guys to see. Matar Yakhni Pulao, Honey Chicken Noodles and Moong Masoor Ki Daal ka Soup - Matar Yakhni Pulao, Honey Chicken Noodles and Moong Masoor Ki Daal ka Soup - Here is a tasty rice dish that is so rich in fl. Step by step Moong Masoor Daal Recipe. After soaking, in same water, add tomatoes, onions, and all ingredients of Spices list.

Mong masoor ki daal instructions

  1. Mong masoor ki dal mix kerke ache se wash keralin aur one hour ky leah bhigo kar rakh dain.
  2. After one hour dont drain water ussi water main all spice and tomatoes onion cut kerke dal dain but cutting thin ho.
  3. Medium flame per ralh dain but waqfexwaqfe se cooking cpoon chalaty rakhain ky masalay desolve ho jain even tomato and onion.
  4. Last main tarka lagany ky leah ghee three table spoon oil three table spoon garlic and half onion ko bareek cut kerke pan main dalain jasiy brwon hone lagy toh zeera green chilli curi leaves sabut laal mirch hara dhania dal kar tarka lagain.
  5. Daal is ready and saath main rice boil kerlain chapati aur rice ke saath serve karain💕💕.

Dawat E Rahat With Chef Rahat Try this wonderful moong ki daal recipe with desi tarka and do share your feedback!. Direction for boiling lentil; In a pan add soaked Mong Daal, water, salt, turmeric and bring it to boil & cook well until daal gets tender. In another pan heat ghee and garlic and sauté it. A delicious dal recipe with a blend of masoor and moong dal, Punjabi moong and masoor dal is reminiscent of typical Punjabi flavours and spices.

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