Lemon Coriander Soup and Chilli Garlic Noodles Restaurant Style

Lemon Coriander Soup and Chilli Garlic Noodles Restaurant Style. Lemon Coriander Soup is a healthy to drink. This is very quick version of Lemon Coriander Soup, One of the most popular soup. Lemon and coriander soup is a fragrant and healthy soup.

Garlic Noodles - the easiest and best noodles with garlic, butter, Parmesan cheese and Asian sauces. So good and so easy to make! I learned to make Garlic Noodles after I tried it out at the famous Vietnamese Thanh Long restaurant in San Francisco and Crustacean in Beverly Hills. You can have Lemon Coriander Soup and Chilli Garlic Noodles Restaurant Style using 31 ingredients and 9 steps. Here is how you cook that.

Ingredients of Lemon Coriander Soup and Chilli Garlic Noodles Restaurant Style

1. It's of Lemon Coriander Soup.
2. It's 5-6 of Garlic Chooped.
3. It's 1 inch of ginger chopped.
4. Prepare 2 of medium onion chopped.
5. Prepare 1 of Carrot Chopped/Grated.
6. Prepare 100 gm of chopped coriander leaves.
7. It's 1 of medium capsicum chopped.
8. Prepare 1/2 of Cabbage Grated.
9. You need 2 of lemon.
10. It's to taste of Salt.
11. Prepare 1 tsp of black pepper powder.
12. It's 2 of green chillies chopped.
13. You need 2 tbsp of Oil for saute.
14. You need 3 tsp of cornflour.
15. You need of Chilli Garlic Noodles.
16. It's 1 Packet of Plain Noodles.
17. It's 2-3 of Whole Red Chillies.
18. Prepare 3-4 tbsp of Oil.
19. You need 7-8 of Garlic chopped.
20. Prepare 1 inch of Ginger.
21. It's 2 of onion sliced.
22. Prepare 1/2 of Cabbage Sliced.
23. You need 2 of Carrot Julienne Cut/ Sliced.
24. Prepare 1 of capsicum Diced.
25. You need to taste of Salt.
26. You need 1 tsp of Red chilli powder.
27. Prepare 1 tsp of black pepper powder.
28. Prepare to taste of Chings Noodle Masala.
29. You need 1 tsp of Soy Sauce.
30. Prepare 1 tsp of Red chilli sauce.
31. It's 1 tsp of Vinegar.

Chilli Garlic Noodles are one of the most popular dishes of Indo-Chinese cuisine and can be easily prepared at home. This noodle recipe can be the Prepared using a good amount of red chillies and garlic, this popular noodles recipe is a favourite of kids along with other Indo-Chinese dishes such as. I make mushroom noodles, paneer noodles, chicken noodles, will share all those recipes soon. You can add onions, carrots, garlic, mushrooms, tomatoes, celery and peppercorns.

Lemon Coriander Soup and Chilli Garlic Noodles Restaurant Style instructions

1. For Soup :- Take a deep Sauce Pan or black metal kadai and add 1-2 tbsp oil. You can take any vegetable oil or olive oil or rice bran oil or sesame oil. Now add chopped garlic, ginger and saute it for 30secs. Now add chopped onion and saute it for 1 min. Now add chopped coriander(preferred stems) and saute for another minute. Now add grated cabbage, carrot and capsicum. Saute it for 1-2 minutes. Now add salt to taste and 1 tsp black pepper. Donot overcook veggies..
2. Now add a jug of water(or the quantity accordingly) into the veggies. Mix it well. Let it come to boil. Once water is boiling, take 2-3 tsp corn flour in a bowl and add the 2-3 tsp soup water into it. Now add this mixture into thr soup for thickening. Now let it boil and cover the lid..
3. Add 2 lemon juice into the soup and good amount of coriander leaves. Let it boil for another 5 minutes. Now soup is ready and if you want you can add chinese sauces according to your taste. But I would prefer not to add chinese sauces, as this is how the authentic taste of soup is..
4. For Chilli Garlic Noodles :- Boil a packet of plain noodles with some 1-2 tsp salt and 1-2 tsp oil. Boil noodles only 70-80%. Donot boil it to finest. As noodles are boiled immediately strain the noodles and add some 1-2 tsp oil on them. Detangle them with your hands very softly. Keep them aside. Make sure access water is completely drained..
5. Now take the tadka pan and add 2-3 tbsp oil. Add 2-3 whole red chillies and with the help of spoon stir it to release colour of red chillies. Turn off the gas as soon as oil turns little red. This is the chilli oil for noodles. Strain the oil now. We donot need the red chillies now as their taste and colour is already in the oil..
6. Now take a wok or black metal kadai and add chilli oil. As oil is already hot, add chopped garlic and ginger. You can add more oil according to your quantity of veggies and noodles. now add slices onion and saute it well. make sure your flame is on high heat as chinese cooking is all about high heat. Saute onion for a min. Now add cabbage, carrot and capsicum. Saute them for another 2-3 min. Now add this stage add salt to taste, 1 tsp red chilli powder(degi), 1 tsp black pepper and mix them..
7. Now if you have chings noodles masala, dein add 1-2 tsp of noodle masala. This part is optional. Now take the noodles and add them in veggies. Now, donot mix the noodles with ladle.or karchi. Use either tongs or big fork to mix the noodles with veggies very carefully. Add this stage, you can add 1-2 tsp os soy sauce and 1-2 tsp of red chilli sauce. If you are using chings noodles masala, then just a bit of soy sauce will be fine. Donot add much soy sauce.this noodles is not dark colored..
8. Now carefully cook noodles for another minute with tongs or fork and turn off the gas..
9. Serve soup and noodles Restaurant Style!!.

You need to boil all these in water for. Bright, healthy and clean, this soup makes a perfect mid-day snack or light meal. Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. I am such a sucker for any kind of Asian noodles - hot, sticky, cold - you name it. I will eat every single strand of noodle left on my plate, guaranteed.