Ham, Broccoli, Gouda Cheese Soup

Ham, Broccoli, Gouda Cheese Soup. I love cheesy potato soup but since I'm diabetic now, I can't have the carbs. This is a wonderful alternative and GREAT for diabetics! Add milk and broth all at once, and stir until butter/flour mixture dissolves and it comes to a boil.

Ham, Broccoli, Gouda Cheese Soup This is a soup for when the weather is bitter and you crave serious, starchy comfort food. I put this together one night when I couldn't decide whether to make potato, ham, or. Broccoli Cheese Soup With Velveeta In Crock Pot Recipes. You can have Ham, Broccoli, Gouda Cheese Soup using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ham, Broccoli, Gouda Cheese Soup

  1. It's 4 ounces of Gouda cheese.
  2. You need 1 stick of butter divided.
  3. Prepare 1 pound of broccoli.
  4. Prepare 15 ounces of canned evaporated milk.
  5. It's To taste of salt.
  6. Prepare 1 teaspoon of ground white pepper.
  7. It's 1/2 teaspoon of ground black pepper.
  8. You need 1 pound of smoked ham.
  9. Prepare 1/2 teaspoon of tarragon.
  10. Prepare 1 teaspoon of dill weed plus more for garnish.
  11. It's 1/2 cup of all purpose flour.
  12. You need 1/2 cup of water.

No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli cheese flavors! Smoked paprika and smoked Gouda give this broccoli-and-cheese soup recipe a double hit of smoky flavor. If you can't find smoked Gouda, smoked Cheddar gives delicious results as well. An easy broccoli cheese soup recipe the whole family loves.

Ham, Broccoli, Gouda Cheese Soup step by step

  1. Steam the broccoli. Cube the ham and fry it in a deep pan, with the black pepper, 2 tablespoons of butter, and tarragon..
  2. Grate the gouda. Melt the butter with the ham add the seasonings except for some of the dill for garnish..
  3. When butter is melted add the milk and cheese. Stir till the cheese is creamy don't boil or your soup may break and become grainy. Stir in the broccoli. Mix the flour and water and stir in till it is as thick as you like. Garnish and serve. I hope you enjoy!!!.

Broccoli Cheese Soup makes one of those soup recipes that I crave, especially during cooler weather and on bitterly cold days like today. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! As the weather is getting cooler, it's the perfect soup to warm up and leftovers are great to pack for lunch. I actually have another version of Broccoli Cheese Soup here on the blog. One of the biggest difference between these two versions is that this one uses processed cheese.

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