Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang
Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang. Since learning to make the dan dan noodle sauce and then mapo tofu, which I prepare with slow-roasted pork shoulder instead of ground meat, doubanjiang has begun sneaking its way into my cooking. There are some foods you buy because you need a teaspoon for a recipe but then never use. Sichuan Doubanjiang is made from broad bean (fava beans) instead of soybean.
Transfer the noodles to a large bowl and pour in the chilled Place the bok choy, bean sprouts, and meat sauce on top of the noodles. Classic dan dan noodles are made with fresh noodles and have a meat topping made with ground pork or beef and (usually) Szechuan preserved Other possible garnishes are toasted sesame seeds, which will enhance the nutty flavor of the dish. You can also leave the roasted Szechuan peppercorn. You can cook Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang
- It's 4 tbsp of ★Ground sesame seeds.
- Prepare 2 tbsp of ★Miso.
- Prepare 1 tsp of ★Doubanjiang.
- You need 2 tbsp of ★Sesame oil.
- It's 2 tsp of ★Sugar.
- Prepare 1 tsp of ★Soy sauce.
- You need 1/2 of to 1 piece/clove each ★Garlic and ginger.
- Prepare 60 grams of Ground pork.
- You need 600 ml of Water.
- Prepare 2 tbsp of Chicken soup stock (granules).
- It's 1 of Cellophane noodles.
- Prepare 1 of Green onions, shiitake mushrooms, carrots, bean sprouts, Chinese chives etc. - vegetables of your choice.
- You need 1 of as much (to taste) Ra-yu.
The soup is thicker than the usual clear noodle soups, and the creamy colour is from the sesame paste (or tahini) and chilli paste. Traditionally it is made topped with stir. A dan dan noodles recipe that stays true to the authentic Sichuan flavor, with slight moderations for you to The dish can sometimes be more soupy and very spicy, but it depends on the chef. Sometimes the chef will mix Chinese sesame paste into the chili oil to make the sauce creamier and mellow out.
Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang step by step
- Finely chop or grate the garlic and ginger, whichever you prefer..
- Combine all the ★ ingredient in a pan, and mix well with a spatula..
- Cook over low-medium heat until bubbling and fragrant..
- Add the ground pork and stir fry it. When the color of the meat changes, add water, chicken soup stock, the vegetables and cellophane noodles. Cook until the noodles are tender..
- Add as much ra-yu as you like and enjoy..
- If you add too many vegetables it will become too weirdly sweet. It will still taste nice, but won't really be like dan dan noodles..
- This version has rice and a generous amount of vegetables in it. The version in the main photo only has green onion, shiitake mushrooms and cellophane noodles..
- You can use a can of mackerel instead of ground pork..
- Try adding leftover rice to make it like a rice soup, or use ramen noodles instead of cellophane noodles!!.
Sichuan style Dandan Noodles (Tantanmen Ramen) with a chili bean paste and peanut butter pork and broth and a spicy mouth-numbing chili oil! Meanwhile, mix the doubanjiang, peanut butter, ground sichuan peppercorns and ground white pepper and set aside. This spicy dan dan noodles recipe is an easy twist on the classic dan dan noodles for an easy takeaway style dinner. To serve, plate the noodles and pour the pork mixture over them. Garnish with spring onions and toasted sesame seeds.
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