Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce. Pour the sausage gravy evenly over the top. For the gravy, brown sausage in a large skillet, breaking up and crumbling the meat as it cooks. Top with cream gravy and parsley.

Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce Cut in the cold butter using. MUSSELS, CORN, SAUSAGE, POTATOES & EGGS DIPPED IN BLOVE SAUCE Make sure you got some food by you because this is a good one. Sage and cornmeal give the biscuits an interesting taste and texture, perfect for the turkey sausage gravy in this southern-style breakfast. You can have Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

  1. Prepare 6 of corn muffins, homemade or bakery muffins.
  2. You need 6 of eggs.
  3. You need 1/2 cup of shredded mixed cheeses or any cheese you like, I used four cheese italian blend.
  4. You need 3 of strips of bacon, cut in half.
  5. You need 1 of FOR SAUSAGE CREAM GRAVY.
  6. It's 12 oz of pork breakfast sausage, casings removed and crumbled.
  7. It's 2 cup of cream, any type you have but cream not milk.
  8. It's 1/2 tsp of black pepper and salt to taste.
  9. It's 1 tsp of hot sauce, such as franks brand.
  10. You need 1 of FOR GARNISH.
  11. You need 1 tbsp of chopped chives.
  12. You need 1/4 tsp of cracked black pepper.

Turkey sausage is often sold near pork sausage in the meat section of your grocery store. These breakfast egg muffins are SO fast and delicious. They start with Jennie-O's all natural breakfast sausage. My son loves sausage biscuits and gravy I wonder how these would be if I made gravy from the sausage Grease and he could pour over them.

Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce step by step

  1. Preheat oven to 375. Spray a baking sheet with non stick spray.
  2. FOR EGG FILLED MIFFINS.
  3. Carefully, with a small sharp knife hollow out a space for the egg in each muffin..
  4. Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin..
  5. MAKE SAUSAGE CREAM GRAVY.
  6. In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed.
  7. Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper..

Homemade McDonald's Sausage and Egg McMuffin recipe with sausage patties made from scratch! You will be amazed how similar this tastes to the real thing - but so much better because it tastes like REAL FOOD!!! This is a great grab-and-go make-ahead breakfast. Easy Sausage Muffins - savory sausage muffins with eggs and cheddar cheese. Great grab-and-go breakfast for busy mornings.

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