String beans w/ Chinese Sausage

String beans w/ Chinese Sausage. Slice garlic, ginger, onion and sausage. Heat a wok and saute all ings and add string beans. Chinese sausage is a generic term referring to the many different types of sausages originating in China.

String beans w/ Chinese Sausage Slice hard boiled eggs and Chinese sausages on top. An authentic Chinese dish, that happens to be one of my very favorites. I searched a long time for one that tasted restaurant quality and was easy to make! You can cook String beans w/ Chinese Sausage using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of String beans w/ Chinese Sausage

  1. You need 1 bundle of string beans.
  2. Prepare 3 pcs of chinese sausages.
  3. Prepare of Garlic, onion, shallots.
  4. Prepare of little cornstarch.
  5. Prepare 1 tsp of oyster sauce.

A wide variety of bean sausage options are available to you, such as packaging, certification. Chinese sausage formulations are unique, based on long tradition. The most popular spice is cinnamon since Chinese manufacturers believe that it acts as a preservative. Chinese sausages may be divided into meat sausages (Yuen Chong) and liver sausages (Goin Chong).

String beans w/ Chinese Sausage step by step

  1. Wash and cut string beans into 2 inches..
  2. Slice garlic, ginger, onion and sausage..
  3. Heat a wok and saute all ings and add string beans. Add water simmer. Then add oyster sauce and cook. Thicken with oyster sauce.

Chinese sausage is a name for various stuffed pig small intestine. There are different flavors in different provinces. Sichuan sausage is featured by the spicy tastes. Usually pepper powder, whole Sichuan peppercorn whole seeds or power is mixed with meat. In the same pan or wok, add the garlic, ginger, and scallions.

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