Spinach and White Bean Soup With Sausages
Spinach and White Bean Soup With Sausages. This soup is made with turkey sausage, white beans, tomatoes, and spinach and won't disappoint. This simple White Bean and Sausage Soup is packed with flavor and makes a delicious and healthy dinner or lunch. Divide spinach among bowls, then ladle soup over spinach.
Hearty, healthy and full of flavor, this smoked sausage and white bean soup has become our new favorite weeknight meal. Fill in the blanks with smoked sausage, fresh spinach and a major craving for soup, and dinner was decided! It's been a few years in the making, but with scrumptious soups. You can have Spinach and White Bean Soup With Sausages using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Spinach and White Bean Soup With Sausages
- It's 1-1 pound of pack Italian sausage(hot or sweet, your choice).
- Prepare 1 of onion, chopped.
- Prepare 1 of green pepper, chopped.
- You need 1 teaspoon of basil leaves.
- It's 1 tablespoon of oregano.
- You need 1/8 teaspoon of black pepper.
- It's 10 cloves of garlic, minced.
- Prepare 2 cans of chicken broth (14.5 ounce).
- Prepare 1 can of diced tomatoes (14.5 ounce, undrained).
- Prepare 1 can of white beans (15 ounce).
- Prepare 1-16 ounce of package frozen spinach.
A quick and easy soup with Italian turkey sausage, white beans and spinach that is full of flavour and nice and healthy. Although spring is officially here, it is still well below freezing and snowing out so I am in the mood for soup! This spinach, white bean and turkey sausage soup has to be one of my. It's made with Carrots, Spinach, White Beans & Turkey Sausage.
Spinach and White Bean Soup With Sausages step by step
- Remove casing from sausages and sauté in a pot until sausages are no longer pink, drain fat......Break up pieces as necessary.......
- Add to sausages : chopped onion, green pepper, basil leaves, oregano, black pepper and garlic, sauté until veggies are tender......
- Now add to pot : chicken broth, diced tomatoes, white beans and frozen spinach, bring to a boil.......
- Reduce heat to low and cook soup covered, for 30 minutes, stirring occasionally.......
- Serve and enjoy 😉!.
What I love most about this soup is part of it is pureed half way through which gives it a great full flavor. There are tons of nutrients and it definitely is a light soup to eat, but perfect with some crunchy bread to add some substance for all. White Bean, Sausage and Spinach Soup. In a pot, warm olive oil over medium heat. Transfer to a paper towel-lined plate.
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