Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles

Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles. Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to prepare. Even though I really love hot and sour glass noodle soup, I never thought of making it myself until I left China. Cooking this dish is much simpler than I had imagined.

Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft You can make the soup more concentrated by reducing the amount of water or increasing the seasoning (vinegar, salt bean paste, soy sauce, etc. Creole seasoning adds flavor to this tasty and versatile okra and tomato soup. You can cook Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles

  1. It's 1 of Tomato.
  2. It's 4 of Okra.
  3. You need 30 grams of Bean thread noodles.
  4. Prepare 1 of Egg.
  5. You need 1 tbsp of Sesame oil.
  6. You need 1 dash of Salt.
  7. You need 400 ml of ☆Water.
  8. Prepare 2 tsp of ☆Chicken soup stock granules.
  9. Prepare 1 tsp of ☆Soy sauce.
  10. Prepare 1/3 tsp of ☆Salt.
  11. You need 1/2 tbsp of ◆Katakuriko.
  12. Prepare 1/2 tbsp of ◆Water.
  13. Prepare 1 dash of more than 1 tablespoon Vinegar.
  14. You need 1 of Ra-yu.

Vegetables include corn, garlic, and green onions. You'll find the combination of okra and tomatoes frequently in Creole and Southern cooking. Okra has long been a classic Southern ingredient. Try this Bean Okra Tomato Soup recipe, or contribute your own.

Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles instructions

  1. Cut the tomato into 2-3 cm bite sized pieces. Sprinkle the okra with a little salt and roll on a cutting board. Rinse and slice into 5 mm..
  2. Parboil the bean thread noodles in plenty of boiling water. Drain and cut into easy to eat pieces..
  3. Beat the egg..
  4. Heat a pan with sesame oil and stir fry the tomato briefly. (Until the tomato is coated with oil.).
  5. Add all the ☆ingredients to the pan, bring to a boil and add the okra and parboiled bean thread noodles. Simmer for 2~3 minutes, then add vinegar and stir..
  6. Dissolve the ♦ katakuriko with ♦ water, add to the pan and stir..
  7. Pour in the beaten eggs, add a few drops of ra-yu spicy chili sesame oil and it's done..

This hot and sour coconut noodle soup is an easy one-pot, gluten-free meal. Thai chilies give the I used fine mung bean noodles (or mung bean noodle threads), but you can substitute that with rice Didn't have the peppers so I substituted diced tomatoes with chillies. All Reviews for Hot and Sour Soup with Bean Sprouts. I doubled the amount of everything except the bamboo shoots bean sprouts and egg. I also added some thin slices of onion and left out the corn starch.

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