Creamy Smoked Sausage Soup

Creamy Smoked Sausage Soup. I love soup, like really, really love soup. In all forms and I could eat it every day. I usually make a big pot for dinner and then eat it for lunch for the rest of the week.

Creamy Smoked Sausage Soup All ideas, recipes, & opinions are entirely my own. The Creamy Crab and Wild Rice Soup has made its appearance a few times in the past several weeks, as well as this Smoked Sausage, Kale and Potato Soup. This creamy mushroom soup is flavored with cheddar cheese and chunks of smoked andouille sausage. You can have Creamy Smoked Sausage Soup using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamy Smoked Sausage Soup

  1. Prepare 1 tbsp of minced onion.
  2. Prepare 1 packages of smoked sausage or turkey.
  3. Prepare 2 clove of garlic, minced.
  4. It's 4 tbsp of butter.
  5. It's 32 oz of chicken broth.
  6. It's 1 packages of 10 pack buttermilk biscuits.
  7. It's 1/2 cup of flour.
  8. Prepare 1 can of evaporated milk.
  9. You need 2 tsp of garlic pepper.

Feel free to use another variety of smoked sausage in this recipe. This creamy soup is sure to become a family favorite! The smoked sausage adds a great flavor and makes this soup that much more hearty. Serve it with some fresh crusty whole grain bread for an ideal winter dinner.

Creamy Smoked Sausage Soup instructions

  1. Heat butter in skillet, add minced garlic and sausage..
  2. In separate pot, bring condensed milk and chicken broth to a boil. Slowly add flour with a wisk. Add garlic pepper to taste..
  3. Add sausage to soup mixture. Bring back to boil, then simmer..
  4. Quarter each biscuit and slowly drop into soup..
  5. Simmer for approximately 10-15 min or until biscuits are fully cooked..
  6. As always, add more of anything to make a bigger portion. Add or subtract seasoning to taste. I put some shredded cheese and parsley on top for decoration..

Sausage and Vegetable Soup is flavorful, delicious way to eat tons of veggies at once (it's got potatoes, bell peppers, carrots, zucchini. A creamy and hearty soup loaded with cabbage and smoked sausage. Heat oil in a Dutch oven. Add sausage and cook until browned. Remove with a slotted spoon and set aside.

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