Alfredo casserole with spinaches, mushroom and broccoli

Alfredo casserole with spinaches, mushroom and broccoli. Since I live in the south, collards are more plentiful than spinach so went with collards and I had to use cream of mushroom because it was all I had. Hello guys I wanna show you how to cook chicken Alfredo with mushroom and spinach it's American dish and it's good for anyone because it's taste good and. Serve the mushroom and chicken alfredo casserole with a side of buttered pasta noodle (any pasta will work), or mashed potatoes.

Alfredo casserole with spinaches, mushroom and broccoli Add ham, broccoli in sauce, mushrooms and cooked gnocchi; mix well. It's good overall, but it could be even better if just served without the pasta and served with grilled chicken and white rice.=] Mushroom Broccoli Alfredo. My family absolutely loves this recipe. You can have Alfredo casserole with spinaches, mushroom and broccoli using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Alfredo casserole with spinaches, mushroom and broccoli

  1. You need 16 oz of Rotinis.
  2. It's of Spinaches.
  3. Prepare of Broccoli.
  4. Prepare of Mushrooms.
  5. It's of Bacon.
  6. You need of Onion or shallots.
  7. It's of Butter.
  8. Prepare 2 Cans of Alfredo sauce.
  9. Prepare of Bread crumbs.
  10. It's of Parmesan cheese.
  11. You need of Mozzarella cheese.
  12. You need of Salt.
  13. It's of Pepper.
  14. You need of Oregano.

I doctor it up by adding a hint of wine and I use whole wheat pasta rotini or. This alfredo chicken and broccoli is sure to be a family favorite, and it takes such little effort. You could sneak in extra veggies, like spinach or finely chopped zucchini, or add in some fresh garlic if it suits your family's tastes. No matter how you make it your own, it's sure to be delicious. lb spinach, stemmed washed blanched and roughly chopped.

Alfredo casserole with spinaches, mushroom and broccoli instructions

  1. Cut your vegetables and also the bacon. Cook your pasta with water, olive oil and salt. Reserve..
  2. Cook the bacon really well. Take it out and reserve some of the oil that is the pan..
  3. Put the shallots and cook it for a while until tender. Add the mushrooms, brócoli spinachs and butter. Salt and pepper to taste. After these are cooked add the two can of Alfredo sauce..
  4. Mix all this and add some mozzarella and parmesan cheese and the pasta..
  5. Preheat the oven to 400°. Take a casserole and put some butter in it. Add the pasta. On top add some bread crumbs mozzarella and parmesan cheese and finally some oregano..
  6. Put in the oven for about 15 minutes. Enjoy!.

Melt the butter in a large saucepan over medium heat. Our updated version of tuna Alfredo casserole uses only five ingredients including tuna, pesto, and Parmesan cheese. You could add just about any frozen, thawed vegetable to this easy updated tuna casserole recipe. Tender broccoli florets, hearty pasta, and a creamy indulgent sauce While the pasta is cooking, thaw the broccoli in the microwave and begin to make the parmesan It worked just as well and I agree that it is lighter and better! I added bacon, mushrooms and peas to.

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